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Wordless Wednesday: Buat Laksa Sarawak Lagi

Sunah Sakura 10/28/2020 09:07:00 AM
Buat Laksa Sarawak Lagi

Last weekend buat Laksa Sarawak guna pes Laksa Sarawak Haji Manan lagi.
Beli masa balik kampung hari tu.

Kali ni buat dua bungkus terus sebab kat rumah ni semua suka Laksa Sarawak.
Macam biasa, ciksun mesti guna Angel Hair instead of bihun.

Ayam lak terus hiris masak sekali dalam kuah.
Malas nak carik.

Derhaka sungguh. Haha.
Sunah Sakura

Posted by Sunah Sakura

Personal blog about food, lifestyle and sometimes about travel. Mostly cover event around Johor Bahru city. For collaboration, events and review, kindly email: sunahsakura@gmail.com

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10 Comments

  1. Sis LinOctober 28, 2020 at 9:09 AM

    Ingat nak buatlah ...jeng jeng jeng...

    ReplyDelete
  2. Seri Kandi Tanah JauharOctober 28, 2020 at 9:55 AM

    Wah, Sunah guna spaghetti ke tu? Nak jugaklah buat, pes tu belum guna lagi, huhu

    ReplyDelete
  3. MinOctober 28, 2020 at 11:14 AM

    Wahh menariknya, nampak sedap tuhh

    ReplyDelete
  4. A m m iOctober 28, 2020 at 11:54 AM

    sedapnya sunah..

    ReplyDelete
  5. PeRdU cINtaOctober 28, 2020 at 12:34 PM

    Sesekali derhaka asal bahagia dinikmati.

    ReplyDelete
  6. Suria AmandaOctober 28, 2020 at 12:53 PM

    Sedapnya Laksa Sarawak....reti makan jer tak reti buat

    ReplyDelete
  7. nona saniOctober 28, 2020 at 11:20 PM

    Dah lupa apa rasa laksa Sarawak. Lol...

    ReplyDelete
  8. Siti Yang MenaipOctober 29, 2020 at 12:31 PM

    kenapala rumah kita berjauhan ya Sunah.. kalau tak..
    lama da p ketuk2 mintak sikit..

    ReplyDelete
  9. Azhafizah MNOctober 31, 2020 at 10:26 PM

    Tak pernah makan laksa sarawak. kesian kan..huhu. rupa dia macam laksa johor especially kuah tu

    ReplyDelete
  10. KakmimNovember 4, 2020 at 9:29 AM

    Derhaka juak resepi laksa serawak tok tek... dah jd mcm laksa johor dah.. hehe

    ReplyDelete

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