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Wordless Wednesday: Biji Cempedak Rebus

Sunah Sakura 8/19/2020 09:12:00 AM
Biji Cempedak Rebus

Biji Cempedak Rebus

Cempedak yang dah digoreng buat cucur, biasanya bijinya pun boleh dimakan masa tu jugak.

Tapi saya suka kalau biji tu direbus pulak lepas tu sebab nanti jadi lagi empuk dan sedap dimakan.

Kalau mamak kat kampung, biji yang masih belum goreng tu dia buat rebus, tambah garam sikit bila dah nak empuk biji tu. Mmm, sedap! Cuma lepas tu tahan je la duk nak buang angin je kerjanya. Haha.

Cempedak bakar, pernah makan?
Sunah Sakura

Posted by Sunah Sakura

Personal blog about food, lifestyle and sometimes about travel. Mostly cover event around Johor Bahru city. For collaboration, events and review, kindly email: sunahsakura@gmail.com

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8 Comments

  1. norhidanaAugust 19, 2020 at 10:47 AM

    sedap gila... kegemaran akak jugak nih, adik akak lagi kretif... biji nya ni dia hiris nipis pastu goreng garing

    ReplyDelete
  2. Hafiz HafizolAugust 19, 2020 at 11:00 AM

    Yes kak memang sedap... Kitorang mmg rebus biji cempedak letak garam sikit... Dap ngat..

    ReplyDelete
  3. AnumAugust 19, 2020 at 11:26 AM

    wow teringat kat kg

    ReplyDelete
  4. faizzahamirAugust 19, 2020 at 11:31 AM

    Mak fiza pun suka makan biji cempedak ni

    ReplyDelete
  5. Cik Puan EnaAugust 19, 2020 at 2:33 PM

    Sedap niii. Dulu kecik2 selalu makan. Masa tu pelik eh biji pon boleh makan haha

    ReplyDelete
  6. Warisan PetaniAugust 19, 2020 at 10:51 PM

    Biji nangka ke
    biji cempedak ke
    memang sedap direbus.
    Jaman kecik2 dulu, biji durian pun direbus.

    ReplyDelete
  7. Sis LinAugust 21, 2020 at 9:30 AM

    Sedap ni buat kudapan...pastu malam tido manjang kentut hahahaha

    ReplyDelete
  8. Azhafizah MNSeptember 1, 2020 at 2:35 PM

    Sedap biji cempedak rebus. Suka gak makan bila makan cempedak goreng tu. Cuma kadang tak sempat rebus je. cempedak bakar tak pernah tahu. Apatah lagi makan. hihi

    ReplyDelete

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